Pear Pecan Salad
Pear Pecan Salad is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with large can pears, . cream cheese, large pkg. lime or lemon jell-o (or 2 small pkg.), large whipped nondairy cream and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pears.
Boil 1 1/2 cups juice, or use 1 cup juice and 1 cup ice cubes to set faster.
Mix with Jell-O.
Set to thicken in refrigerator.
Beat together pears and cheese.
(Don't drop the fibers from the pears back into the mixture; they will gather on your beaters.
Throw the fibers away.)
Add to thickened Jell-O. Mix in whipped cream and pecans.
Refrigerate for a couple of hours or longer.
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