Pear Pecan Salad
Pear Pecan Salad is an easy dinner. Made with 1 large can pears, 8 oz. cream cheese, 1 large pkg. lime or lemon jell-o (or 2 small pkg.), 1 large whipped nondairy cream and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pears.
Boil 1 1/2 cups juice, or use 1 cup juice and 1 cup ice cubes to set faster.
Mix with Jell-O.
Set to thicken in refrigerator.
Beat together pears and cheese.
(Don't drop the fibers from the pears back into the mixture; they will gather on your beaters.
Throw the fibers away.)
Add to thickened Jell-O. Mix in whipped cream and pecans.
Refrigerate for a couple of hours or longer.
π· Perfect Pairings
Complete your meal with these
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