Pear Kuchen
Pear Kuchen is an moderately easy dinner. Made with 6 pear halves, 1/2 c. margarine, 1/2 c. sugar, 1 1/2 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pears.
Cream margarine and sugar.
Add sifted flour, baking powder and salt.
Press into 8 to 9-inch pan or pie plate. Arrange pears, cut side down.
Bake 15 minutes at 375Β°.
Beat egg yolk, brown sugar and cream.
Pour over pears.
Sprinkle with almonds.
Bake 30 to 35 minutes longer till browned.
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