Pear Honey Preserves
Pear Honey Preserves is an easy dinner. Made with 7 c. ripe pears, peeled, seeded and quartered, 1 (20 oz.) can crushed pineapple, undrained and 9 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large pot, cook pears until soft.
Drain juice off.
Mash up remaining pears.
Add pineapple and sugar.
Bake in a 350Β° oven about 2 hours in open pan.
Stir occasionally.
When desired thickness and color, put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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