Pear Honey
Pear Honey is an easy dinner. Made with 3 lb. firm ripe pears, water, juice of 2 lemons, grated rind of 1/2 lemon and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Quarter pears, core and peel.
Cover with water and simmer until tender.
Drain pears, mash with potato masher, add lemon juice, grated lemon rind and sugar.
One quarter teaspoon cinnamon and 1/4 nutmeg may be added, if desired.
Cook quickly until the consistency of jam.
Stir carefully to avoid scorching. Pour into sterilized jars and seal with paraffin.
Makes 4 to 6 small jars.
π· Perfect Pairings
Complete your meal with these
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