Pear Honey
Pear Honey is an easy dinner. Made with 3 large pears, peeled, cored and quartered (1 1/2 lb.), 1 (8 oz.) can crushed pineapple, drained, 2 tbsp. lemon juice, 1 tbsp. grated lemon rind and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Position knife blade in food processor bowl; add pears. Process until finely chopped.
Do not purΓ©e.
Measure pears to equal 4 cups.
Combine 4 cups pears, pineapple and remaining ingredients in a heavy saucepan; bring slowly to a boil.
Cook, stirring frequently, until sugar dissolves.
Reduce heat and simmer, stirring frequently, 40 minutes or until thick.
Spoon mixture into hot sterilized jars, filling to 1/4-inch from top; wipe jar rims.
Cover at once with metal lids and screw on bands. Process in boiling-water bath 5 minutes.
Cool on a wire rack. Store in a cool, dark place.
Yield
3 half pints.
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