Pear-Ginger Tart
Pear-Ginger Tart is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with ripe pears, c. lowfat milk, c. sugar, egg whites and egg yolk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray a 10 inch quiche pan with vegetable cooking spray.
Peel and slice pears; arrange in pan. In blender combine milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
Blend.
Pour batter over pears.
Top with sliced almonds.
Bake 1 hour or until knife into center comes out clean. Sprinkle with confectioners sugar when cooled.
Per slice: Calories 158; Fat 39.
π· Perfect Pairings
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