Pear Cream Cheese Salad
Pear Cream Cheese Salad is an moderately easy dinner. Made with 1 (16 oz.) can pear halves, 2 (4 serving size) pkg. lime jell-o brand gelatin, 1 1/2 c. ginger ale, 2 tbsp. lemon juice and 1 (8 oz.) pkg. philadelphia brand cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and dice pears, reserving syrup.
Add water to syrup to make 1 1/2 cups; bring to a boil.
Dissolve gelatin in boiling measured liquid.
Add ginger ale and lemon juice.
π· Perfect Pairings
Complete your meal with these
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