Pear Conserves
Pear Conserves is an moderately easy dinner. Made with 3 lb. winter pears, pared and sliced (8 c.), 4 c. sugar, 3/4 c. raisins, 1 tbsp. grated orange peel and 2 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients except walnuts in Dutch oven.
Heat to boiling, stirring frequently.
Boil uncovered, stirring occasionally, until mixture thickens slightly (25 to 30 minutes). Stir in walnuts.
Immediately pour mixture into hot jars, leaving 1/4-inch headspace.
Wipe rim of jars.
Seal and process in boiling water bath for 15 minutes.
Makes 4 to 5 pints.
π· Perfect Pairings
Complete your meal with these
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