Pear Cake
Pear Cake is an moderately easy dinner. Made with 2 c. sugar, 4 c. pears, chopped, 1 c. pecans, chopped, 3 c. flour and 1 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop pears and cover with sugar.
Refrigerate in covered container overnight.
Mix dry ingredients together, then add egg and oil; mix.
Add pears and mix.
Bake in Bundt pan at 325Β° for approximately 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment