Pear and Gorgonzola Salad
Pear And Gorgonzola Salad is an moderately easy dinner. Made with 1 pkg. (10 oz.) frozen raspberries in syrup, thawed, 1/4 c. maple syrup, 1/4 c. balsamic vinegar, 1 1/2 tsp. dijon mustard and 1/2 tsp. dried tarragon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Purée berries in blender.
Strain through a sieve to remove seeds.
Whisk the purée together with syrup, vinegar, mustard, tarragon, sugar and sour cream.
Chill.
🍷 Perfect Pairings
Complete your meal with these
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