Pear Amber
Pear Amber is an easy dinner. Made with 2 large oranges, 1 (no. 2) can crushed pineapple (1 lb. 40 oz.), 12 medium size pears or 4 lb., sugar and 1/2 c. maraschino cherries, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash oranges; cut up and remove seeds, then dice or grind coarsely, peeling and all.
Add drained pineapple and peeled and diced pears to orange mixture.
(The orange and pineapple mixture keeps the pears from getting dark.)
Measure this mixture into a large, broad kettle.
For each cup, add 3 cups of sugar.
Heat slowly to boiling, stirring constantly.
Boil, stirring frequently, 20 to 30 minutes longer, until pears are transparent and mixture is as thick as you like.
Add cherries.
Remove from heat; let stand overnight.
Stir occasionally while cooling.
Heat to boil; pack into jars.
Makes 3 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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