Peanut Scotch Crunchies
Peanut Scotch Crunchies is an moderately easy dinner. Made with 1 lb. butterscotch candi-quik, 1/2 c. peanut butter, 2 c. miniature marshmallows, 2 c. chow mein noodles and 1 c. salted peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt Candi-Quik and peanut butter.
Combine marshmallows, Krispies, nuts and noodles in a large mixing bowl.
Pour Candi-Quik mixture over this; stir to combine.
Spread in 9-inch square on foil or waxed paper.
Cut into squares.
Yields 36 (1 1/2-inch) squares.
π· Perfect Pairings
Complete your meal with these
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