Peanut Salad
Peanut Salad is an moderately easy dinner. Made with 2 c. shelled, roasted and salted peanuts, 1/3 c. oleo, 1 large pkg. cool whip, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare peanuts the food processor until they are finely crushed; set aside 2 tablespoons to sprinkle on the top of finished salad.
Mix with oleo and spread in the bottom of a 9 x 13-inch flat dish and bake at 350Β° for 10 minutes. Set aside to cool.
Mix 1/2 cup of Cool Whip with cream cheese and sugar. Spread cool peanuts.
Take liquid from strawberries and pineapple. If not 2 cups, add water to make it. Add jello to liquid and boil for 2 minutes.
Let this mixture nearly
Add the fruit.
Spread over the peanut mixture and rest of Cool Whip and sprinkle peanuts on the top.
π· Perfect Pairings
Complete your meal with these
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