Peanut Pudding Cake
Peanut Pudding Cake is an moderately easy dinner. Made with 1 c. chopped, roasted peanuts, 1 c. all-purpose flour, 1/2 c. butter, softened, 1/3 c. peanut butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1
In small bowl, thoroughly mix 2/3 cup chopped peanuts, flour and softened butter.
Press into bottom of 8 x 12-inch baking dish.
Bake 20 minutes at 350Β°.
Cool thoroughly.
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