Peanut-Popcorn Balls
Peanut-Popcorn Balls is an moderately easy dinner. Made with 1/4 c. brown sugar, 2 tbsp. creamy peanut butter, 4 c. popped popcorn (about 1/4 c. unpopped), 1/4 c. corn syrup and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix brown sugar, corn syrup, peanut butter and salt. Microwave on High 1 to 1 1/2 minutes or until mixture begins to bubble. Stir. Stir in popcorn and peanuts until well coated.
Let stand for 5 minutes. Shape mixture firmly into four 3-inch balls with hands dipped in cold water.
Place onto waxed paper.
Let stand about 30 minutes or until completely cooled. Wrap in plastic wrap.
Yields 4 popcorn balls.
Contains 310 calories per ball.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment