Peanut Pie
Peanut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 c. dark corn syrup, 1/4 c. shortening, 1/4 tsp. salt and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, corn syrup, shortening and salt.
Bring to a boil over low heat.
Pour this hot syrup slowly over eggs, stirring constantly.
Add vanilla and peanuts.
Pour into an unbaked pie shell.
Bake at 400° for 10 minutes.
Reduce temperature to 375°; bake 35 to 40 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment