Peanut Pie
Peanut Pie is an moderately easy dinner. Made with 20 rolled ritz crackers, 3/4 c. chopped non-salted peanuts, 3 egg whites, beaten stiff, 1/4 tsp. cream of tartar and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together crackers and peanuts. Fold cracker mixture into egg white mixture.
Put into ungreased pie plate.
Bake at 350Β° for about 25 to 30 minutes.
Refrigerate 3 to 4 hours before serving.
Top with whipped cream.
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