Peanut Pie
Peanut Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 c. confectioners 10x sugar, 1/2 c. creamy peanut butter, 1/2 c. milk and 9 oz. cool whip topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, beating thoroughly into mixture.
Fold topping into mixture.
Pour into baked pie shell.
Sprinkle with chopped peanuts.
Freeze until firm and serve.
Can be frozen if not used.
π· Perfect Pairings
Complete your meal with these
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