Peanut Pattie
Peanut Pattie is an moderately easy dinner. Made with 2 1/2 c. sugar, 2/3 c. white corn syrup, 1 c. milk or cream, a few drops red food coloring and 3 1/2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, syrup, milk and peanuts and cook in saucepan until a few drops of mixture forms in a soft ball when dropped in cold water.
Take off heat, add butter, vanilla and coloring.
Beat until creamy.
Drop by spoonfuls on wax paper or foil.
Let cool. Yield
25 to 30 patties.
π· Perfect Pairings
Complete your meal with these
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