Peanut Noodles

Name: Peanut Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 8 ounces spaghetti; 1 bunch green onions, sliced (white parts only); 2 tablespoons sesame oil; 1 teaspoon minced fresh ginger root; 1/3 cup peanut butter; 1/4 cup soy sauce; 1/4 cup hot water; 1 tablespoon cider vinegar; 1 teaspoon white sugar; 1/4 teaspoon crushed red pepper flakes

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 3 servings 👁️ 1 views

A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 568

% Daily Value*

Total Fat 24.8g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1352mg 59%

Total Carbohydrate 70.1g 25%

Dietary Fiber 6.3g 23%

Total Sugars 8.2g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook pasta in a large pot of boiling water until done.

Meanwhile, combine oil and onions in a small skillet.

Saute over low heat until tender.

Add ginger; cook and stir for 1 to 2 minutes.

Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes.

Remove from heat.

Toss noodles with sauce, and serve.