Peanut Fudge
Peanut Fudge is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 1/4 lb. butter, 3/4 c. evaporated milk and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter and milk in a pan.
Cook to a soft ball stage (238Β°).
Remove from heat and add peanut butter and marshmallow whip.
Beat until stiff enough to pour in a 6 x 10-inch pan.
When cool, cut in squares.
π· Perfect Pairings
Complete your meal with these
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