Peanut Fondant
Peanut Fondant is an easy dinner. Made with 2 c. white sugar, 1/2 c. white syrup, 1/2 c. water and 2 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, syrup and water.
Cook until it hardens when tested in water.
Stir into well beaten egg whites; beat until cool. Roll out on buttered board, then cover with peanut butter.
Roll up and cut out in pieces.
(Roll up as you would jelly roll.)
π· Perfect Pairings
Complete your meal with these
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