Peanut Crunch Cake
Peanut Crunch Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. yellow cake mix, 1 c. peanut butter, 1/2 c. brown sugar, packed, 1 c. water and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat cake mix, peanut butter and brown sugar on low speed until crumbly.
Set aside 1/2 cup.
Add water, eggs and oil to remaining crumb mix and blend on low until moistened.
Beat on high for 2 minutes.
Stir in 1/4 cup each of chocolate and peanut butter chips.
Pour into greased 13 x 9 x 2-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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