Peanut Cream Chocolate Squares
Peanut Cream Chocolate Squares is an moderately easy dinner. Made with 1 pkg. pillsbury plus devil's food cake mix, 1/3 c. oil, 1 egg, 1/2 c. sugar and 3/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large bowl, combine cake mix, oil and one egg at low speed until crumbly.
Reserve 1 cup crumbs for topping.
Press remaining crumbs in 13 x 9-inch pan.
Bake at 350Β° for 10 minutes.
In small bowl, blend sugar, peanut butter, cream cheese and 1 egg until smooth.
Gently spread over baked crust.
Combine reserved crumbs and chopped peanuts over filling.
Press lightly.
Return to oven and bake 15 to 20 minutes, or until firm.
Chill 1 hour.
Cut until bars.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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