Peanut Chicken Soup
Peanut Chicken Soup is an moderately easy dinner. Made with 2 tbsp. peanut oil, 3/4 c. chopped green peppers, 2 (16 oz.) cans whole tomatoes, 1/3 c. unsalted peanut butter and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large pan, heat oil on medium; add onion, green peppers and garlic.
Stir 5 minutes until tender.
Add tomatoes and juice (break up tomatoes with fingers).
Stir in peanut butter until peanut butter dissolves.
Add pepper and chicken broth; bring to a boil.
Add rice.
Reduce to simmer; cover and cook 40 minutes, until rice is done, then add chicken and cook 10 minutes longer. Serve each bowl garnished with parsley.
π· Perfect Pairings
Complete your meal with these
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