Peanut Buttercream Frosting
Peanut Buttercream Frosting is an moderately easy dinner. Made with 1/2 of (12 oz.) pkg. (1 c.) nestle toll house peanut butter morsels, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla extract, 1/8 tsp. salt and 3 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt over hot (not boiling) water, peanut butter morsels; stir until smooth.
Remove from heat.
In a large bowl, combine melted morsels, cream cheese, vanilla extract and salt; beat well.
Beat in confectioners sugar alternately with milk until mixture is spreading consistency.
Fill and frost Peanut Butter Cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment