Peanut Butter Tandy Take Cake
Peanut Butter Tandy Take Cake is an moderately easy dinner. Made with 1 c. milk, 2 tsp. butter, 4 eggs, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring milk and butter to a boil.
Mix with remaining ingredients.
Grease and flour large cookie sheet with sides. Spread batter on sheet.
Bake approximately 20 to 25 minutes. (Check frequently and remove when golden.)
Spread peanut butter over hot cake.
Melt Hershey bars.
Spread over cool cake. This tastes just like the Tasty Kake Tandy Cakes you buy, but makes tons.
Great for a picnic or covered dish!
π· Perfect Pairings
Complete your meal with these
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