Peanut Butter Tandy Candy
Peanut Butter Tandy Candy is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. oleo, 2 tsp. baking powder, pinch of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and oleo.
Set aside.
Mix baking powder, salt, sugar and flour.
Add eggs and vanilla.
Beat together and put in a 15 x 10-inch pan.
Bake at 350Β° for 25 to 35 minutes.
Take out of oven and spread peanut butter on top.
While cake is hot, refrigerate for 1 hour.
Melt Hershey bar and spread on top.
Let chocolate harden and cut in squares.
π· Perfect Pairings
Complete your meal with these
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