Peanut Butter Tandy Cakes
Peanut Butter Tandy Cakes is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar gradually.
Add milk and vanilla.
Sift flour, baking powder and salt.
Mix well.
Grease cookie sheet pan with sides.
Bake at 350Β° for 15 to 20 minutes.
Spread with 1 cup creamy peanut butter while hot.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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