Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. vanilla, 1 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients thoroughly and pour into greased and floured cookie sheet (15 x 12-inch, a little bigger than normal; one about size you'd use for Texas Sheet Cake).
Bake at 350Β° for 15 to 20 minutes.
Take from oven.
Let stand 3 to 5 minutes. While still hot, drop in dabs of peanut butter and spread as soon as it starts to soften.
Then put 4 to 5 Hershey chocolate bars over top of peanut butter.
Spread when softened.
π· Perfect Pairings
Complete your meal with these
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