Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 2 c. sugar, 4 tsp. oil, 4 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat together the sugar, oil, eggs and vanilla.
Add the flour, salt, baking powder and milk.
Beat well.
Spread into a greased jelly roll pan.
Bake at 350Β° for 25 minutes.
Put the peanut butter on the hot cake in 6 small mounds to soften.
Spread across the cake.
Refrigerate.
Melt the Hershey bar with the shortening in a double boiler.
Spread it on the cold cake.
Cut in squares.
π· Perfect Pairings
Complete your meal with these
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