Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. flour, 1 tsp. vanilla and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat the eggs; add sugar.
Then add flour and vanilla.
Scald the milk and melt margarine in the milk and add to the other ingredients.
Pour into greased jelly roll pan.
Bake 20 minutes at 350Β°.
Spread peanut butter on cake while its hot.
π· Perfect Pairings
Complete your meal with these
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