Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until thick and lemony.
Add sugar gradually.
Add milk and vanilla.
Blend dry ingredients together and fold in mixture gradually by hand.
Pour into greased and floured cookie sheet.
Bake at 350Β° for 15 to 20 minutes.
Spread 1 cup peanut butter over cake while still hot.
Allow to cool and add melted 8 ounce Hershey chocolate bar.
Spread evenly over cake.
π· Perfect Pairings
Complete your meal with these
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