Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs with electric mixer until thick and lemony. Gradually add sugar.
While beating, add milk and vanilla.
Blend dry ingredients into egg mixture.
Pour into greased and floured 13 x 15-inch jelly roll pan or a large cookie sheet.
Bake at 350Β° for 15 to 20 minutes.
Spread 1 cup of peanut butter over hot cake.
Cool thoroughly before covering with melted chocolate chips.
Refrigerate until hard.
π· Perfect Pairings
Complete your meal with these
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