Peanut Butter Tandy Cake
Peanut Butter Tandy Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, c. sugar, . baking powder, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg.
Add rest of ingredients and mix.
Grease large sheet pan.
Bake at 350Β° for 15 to 17 minutes (no longer, cake will not brown).
Remove cake from oven; wait 1 minute and spread with peanut butter (the heat from the cake will melt peanut butter and make it easier to spread).
Refrigerate until cake is cooled.
Melt chocolate and spread on top of peanut butter.
Score chocolate while still soft (for size of cuts).
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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