Peanut Butter Snack Cups
Peanut Butter Snack Cups is an easy dinner. Made with 12 vanilla wafers, 1 (8 oz.) frozen whipped topping, thawed and divided, 1 c. cold milk, 1/2 c. peanut butter and 1 small box instant chocolate pudding, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place wafers in paper or foil-lined muffin cups.
Top each with 1 tablespoon whipped topping.
In a mixing bowl, combine milk and peanut butter; add pudding mix.
With an electric mixer, beat on low speed for 2 minutes.
Fold in remaining whipped topping. Spoon into prepared muffin cups.
Cover and freeze.
Remove from freezer 10 minutes before serving.
Makes 12 servings.
π· Perfect Pairings
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