Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 4 c. white sugar, 1 c. white syrup, 1 c. water, 3 egg whites, beaten stiff and confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook first 3 ingredients in a 4-quart cooker on high until forms a ball (test in cold water).
In a large mixing bowl beat 3 egg whites stiff.
Pour first mixture into egg whites slowly, beating on high speed.
Keep beating until mixture can be kneaded like dough.
On countertop sift confectioners sugar.
Roll out and then spread peanut butter on.
Roll up like a jelly roll.
Cool and slice.
π· Perfect Pairings
Complete your meal with these
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