Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 3 c. sugar, 1 c. karo syrup, 3/4 c. hot water, 3 egg whites, beaten and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil 3 cups sugar, syrup and hot water until spins thread. Pour into beaten egg whites while continuing to beat.
Cook 1 1/2 cups sugar and 3/4 cup water until spins a thread.
Pour into mixture and beat to peaks.
Cool completely.
Knead with confectioners sugar until right consistency.
Roll out; spread with peanut butter.
Roll, chill and slice.
π· Perfect Pairings
Complete your meal with these
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