Peanut Butter Roll

Peanut Butter Roll

⏱️ Ready in 1h 26m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Peanut Butter Roll is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. white corn syrup, c. water, of salt and egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250Β° or hard ball stage.

Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).

Cool so you can handle with hands.

Add enough powdered sugar to make pliable dough to roll out.

Divide dough into 3 parts.

Roll out each round on wax paper sprinkled with powdered sugar.

Spread peanut butter on top.

Roll up like jelly roll.

Cut into slices.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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