Peanut Butter Ripple Fudge
Peanut Butter Ripple Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (7 oz.) jar marshmallow cream and 1 c. creamy or chunk-style peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in a heavy 2 1/2 to 3-quart saucepan.
Bring to rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat.
Remove form heat.
Stir in peanut butter until melted.
Add marshmallow cream and vanilla.
Beat until blended.
Pour into 9 x 13-inch pan.
Sprinkle chocolate pieces.
Cut through with knife to have rippling effect.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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