Peanut Butter Pumpkin Pie
Peanut Butter Pumpkin Pie is an moderately easy dinner. Made with 16 oz. can pumpkin, 3/4 c. brown sugar, firmly packed, 1/2 c. creamy peanut butter, 3 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix in a large bowl the pumpkin, brown sugar and peanut butter.
Blend in eggs, one at a time.
Stir in half and half, Southern Comfort, vanilla, nutmeg and salt.
Pour into prepared pie shell. Bake until uniformly puffed, at 425° for 20 minutes. Then reduce heat to 350° for 40 minutes.
Pie will fall slightly in center as it cools.
Can be prepared day ahead and refrigerated.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment