Peanut Butter Pudding Cake
Peanut Butter Pudding Cake is an moderately easy dinner. Made with 1 c. chopped, roasted peanuts, divided, 1 c. all-purpose flour, 1/2 c. butter, softened, 1/3 c. creamy peanut butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer 1
In small bowl, thoroughly mix 2/3 cup peanuts, flour and softened butter.
Press into bottom of an 8 x 12-inch baking dish.
Bake for 20 minutes at 350Β°.
Cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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