Peanut Butter Pound Cake
Peanut Butter Pound Cake is an moderately easy dinner. Made with 1/2 c. crunchy peanut butter, 1/4 c. oil, 1 c. crisco, 2 1/2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream the peanut butter, oil, Crisco and sugar.
Add eggs one at a time.
Add flour, baking powder, salt, milk and vanilla; mix well.
Take out 1 1/2 cups of batter.
Add cocoa to that and mix. Pour batter in greased tube pan.
Then take cocoa batter and whirl into batter a few times.
Try not to hit sides of pan.
Put pan of water under cake to keep moist while baking.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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