Peanut Butter Pork Chops
Peanut Butter Pork Chops is an moderately easy dinner. Made with 6 pork chops, cut 3/4-inch thick, 1 can mushroom soup, 2 tbsp. olive oil, 3/4 c. peanut butter (chunky) and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops in oil and remove to a plate.
Stir peanut butter and soup into drippings while gradually adding water.
Bring to a boil, then reduce heat.
Add pork chops, onion and green pepper.
Cover and simmer 45 to 50 minutes or until tender.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment