Peanut Butter Pie(Serves 6 To 8)
Peanut Butter Pie(Serves 6 To 8) is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (softened at room temperature), 1 c. confectioners sugar (4x or 10x), 1 (8 oz.) carton frozen nondairy topping, thawed, 1/2 c. peanut butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, beating until well blended. Fold into topping mixture.
Ladle into pie shell.
Freeze until firm.
Serve frozen.
Store any leftovers in freezer.
Recipe makes 1 large pie.
Double recipe makes 3 (9-inch) pies.
(March 1986.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment