Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (16 oz.) carton whipped topping, 1 c. crunchy peanut butter, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. powdered sugar and 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and peanut butter until fluffy.
Add whipped topping and powdered sugar.
Put into pie crusts.
Freeze 8 hours (overnight).
Shave chocolate over tops of pies and serve.
Makes 2 pies.
π· Perfect Pairings
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