Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. confectioners sugar, 1/2 c. creamy peanut butter, 1 (9-inch) pie pastry, baked and cooled, 2/3 c. plus 3 tbsp. sugar, divided and 1/3 c. plus 1 tbsp. cornstarch, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place confectioners sugar in a bowl.
Cut in the peanut butter with a pastry blender until crumbly.
Set aside 2 tablespoons for garnish.
Sprinkle remaining crumbs into the pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment