Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 4 oz. fat free cream cheese, 1/3 c. reduced fat peanut butter, 1/2 c. confectioners sugar, 1/4 c. fat free milk and 8 oz. of fat free cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the cream cheese in a bowl until creamy.
Add peanut butter and sugar and beat until creamy.
Add milk and stir in cool whip. Pour this in your pie crust.
If you want to serve within the next two hours after preparation, place in the freezer.
However, if you make it ahead of time for the next day, you can chill it in the fridge.
π· Perfect Pairings
Complete your meal with these
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