Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 chocolate crunch crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand milk, 3/4 c. peanut butter and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cheese fluffy; in Eagle Brand and peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in whipped cream.
Turn into crust.
Drizzle syrup over pie and swirl.
Chill 4 hours.
π· Perfect Pairings
Complete your meal with these
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